About

Lucky Duck is a modern American Bistro featuring artisan raised, hormone and anti-biotic free meats, the freshest seafood and truly local and seasonal produce.

Our menu is crafted for sharing, sampling and most importantly –  eating.  Our philosophy here and at our other restaurants is simple:  Natural is always best and basic is not a trend.

Some tips for our neighbors: We offer Happy Hour every night from 6-7 and feature an amazing wine list curated by our friend, Lou Amdur.   We are also very excited to be offering brunch on Saturday and Sunday from 9-3.

Hope to see you soon.

Manao, D’nell and John

Lucky Duck, Square One at the Boathouse and Square One Dining

Dinner

 

to start

BREAD our cultured butter, maldon salt  6

RADISHES and miso butter  6

FRENCH FRIES crispy herbs, aioli, catsup  6

OYSTERS 3 each/15 half dozen

coromandel (new zealand)

DEVILED SHANER FARM EGGS potato chips, tonnato  8

UNI CEVICHE shiso, grape, orange, white soy  15

SALMON TARTARE sesame pancake, bonito aioli, maple  15

RED LEAF LETTUCE nectarines, lemon cucumber, buttermilk dressing  12

STONE FRUIT AND RICOTTA fennel pollen, dandelion, sesame, spring onion  13

HEIRLOOM TOMATO AND BURRATA salsa verde, pursalane, calabrian chili oil 13

DUCK FAT FRIED DUTCH POTATOES neuske bacon, kewpie mayo, egg  10

SHISITO PEPPERS brown butter, lemon, bonito  11

CHICKEN LIVER crispy chicken skin, schmaltz,  apple, sourdough cornbread 12

FRIED PIG EARS yellow corn, calabrian chili mayo  13

BBQ SALMON COLLAR kalbi, apple, sesame  12

 

entrees

 

HANGER STEAK point reyes blue, loaded baked potato  28

GRILLED SQUID arbol chili, shelling beans, cucumber  15

ROASTED CHICKEN panzanella, grilled nectarine, carrot, vadouvan  24

DUCK BREAST farro, roasted prune, arugula 26

CLAMS nduja, fennel broth, white bean  16

SCALLOPS hazelnut, celery, slow cooked beans 27

 

dessert

 

CITRUS PANNA COTTA pudwill farm berries, poppy seeds 8

SPICED CHOCOLATE BUDINO crème fraiche, spiced hazelnuts, espresso cream 8                     

Lunch

 
LE BORICUA crispy confit pork shoulder, sofrito aioli, cilantro, and chicharrones on bread lounge chibatta 12

WHIZ WIT shaved roast beef, point reyes blue cheese-whiz, caramelized onions, pickled spring onions, & hot horseradish mayo on toasted bread lounge baguette 12

SMASHED AVOCADO heirloom tomato, salsa verde, little gem lettuce on our sourdough english muffin 12

LIL RHODY fried local squid, pickled banana peppers, confit coastal farms cherry tomatoes, lemon basil, red onion, & old bay aioli on bread lounge chibatta 12

SPICY FRIED CHICKEN sunny side egg, b&b pickles, maple sage gravy, aged cheddar & greens on our buttermilk biscuit 12

THE MUFF capicola, mortadella, fermented giardiniera, castevetrano olive salad, provolone picante, arugula & roasted garlic aioli on bread lounge chibatta 12

CHICKEN ON A LEAF SALAD red leaf lettuce, stone fruit, grilled chicken,
buttermilk dressing 12

Brunch

 
OYSTERS 3 each/15 half dozen

GRIDDLED ENGLISH MUFFINS smashed avocado, lemon, herb olive oil 10

MARKET LETTUCES citronette, parmesan, herbed bread crumbs 9

STONE FRUIT AND BURRATA greens, sesame vinaigrette, serrano pepper, red onion 13

SILVER DOLLAR PANCAKES peach butter, maple syrup 7

SQ1 BRIOCHE FRENCH TOAST market fruit, maple syrup 13

OUR SMOKED SALMON goat cheese, avocado, cucumber, dill, baguette 12

MUSHROOM SCRAMBLE caramelized shallots, crème fraiche 10

BISCUIT SANDWICH egg sharp cheddar, bacon or sausage 11

SHAVED ROAST BEEF SANDWICH tallegio, spicy pickles, frites 13

FRITTATA roasted brassicas, scamorza, greens 12

SEASONAL QUICHE 12

LAMB and DATE SAUSAGE with GRAINS eggplant, slow cooked eggs, vadouvan hollandaise 14

FRIED GREEN TOMATO BENEDICT stewed greens, poached eggs, tabasco hollandaise 13

SHORT RIB HASH sunny egg, braising jus,
horseradish 14

 

for the table

WHOLE FRIED CHICKEN 38
buttermilk waffles, biscuits, gravy, hollandaise, pickles

PORK CHOPS 45
1/2 dozen eggs, english muffins, peaches, greens

 

OUR BAKED GOODS $6

buttermilk biscuits

griddled english muffins

morning sunflower seed sticky buns

vanilla and coriander glazed doughnuts

toasted baguette, sqirl jam, sea salt, butter

Kids

kids brunch $8

TWO EGGS, BACON AND A BISCUIT

GRILLED CHEESE served with fries

SILVER DOLLAR PANCAKES served with bacon

OUR CHICKEN TENDERS served with fries

 

kids dinner

CHICKEN TENDERS housemade free-range chicken tenders served with fries 8

CHEESEBURGER served with fries 8

GRILLED CHEESE served with fries 8

VEGETABLE OF THE DAY 6

Drinks

Happy Hour

$5 drink specials
Monday – Saturday 6-7 pm

House cocktails

vermouth old fashioned

blanc vermouth, manzanilla sherry,
apple cider vinegar 11

lambrusco buck

dry red wine, lemon ginger, seltzer 10

old faithful

chrysanthemum, grapefruit, campari,
cyril zangs cider 11

michelada

tamarind, tomato, spice, shiso, modelo 9

ducky luck

cava, quiles vermouth, forbidden bitters 11

montenegro

rose lemonade 11

americano

campari, quiles vermouth, soda 9

sparkling

Raventos i Blanc, Spain 2011 13/52

Fay D’Homme Z Builles NV Loire Valley, France 11/44

Normandy Cider Cyril Zangs 2011 8/32

White

Muscadet Classique Pépière France 2012 8/32

Chardonnay Vigneaux 2011 France 10/40

Sancerre Riffault “Les Quarterons” France 2011 12/48

Txakolina Gorrondona “Doniene” Spain 2012 14/56

Altesse Boussette du Bugey Famille Peillot France 2012 16/64

Rose

Wind Gap North Coast 2013 10/40

Red

Tempranillo-Garnacha Navarra Verasol Spain 2011 8/32

Zelig-Caravant “Ellipse” Vin de France 2010 12/48

Primitivo Riserva Fatalone Italy 2005 14/56

Croatina Ricci “Elso” Italy 2004 14/56

Pinot Noir Bow and Arrow Oregon 2012 16/64

Beer on Tap

Mission Blonde Kolsch Style Ale 7

Strand Atticus IPA 8

Mission Hefeweizen 9

Bottled Beer

Hitachino Belgian White Ale 18 (720 ml)

La Salamandre Belgian Style Ale 15 (750ml)

Chimay Blue 9 (330ml)

Other

Mountain Valley Spring Water 3

Bundaberg Ginger Beer 3.50

Rose Lemonade 3

Intelligentsia Coffee or Tea 4

Single Origin Hand Brewed Chemex 4.50/6.50
 
Wines Selected by Lou Amdur

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News


Time Out Los Angeles

The 6 best restaurant openings of 2014 (so far)

New restaurants in LA are popping up left and right— here are the six that have made a serious impression this year

Read full review »

Tasting Table

Romance is in the air, and it smells a lot like burgers and cider.

Read full review »

LA Weekly

“A group of restauranteurs with an established track record think there’s still some evolving to do, all within a small scale that feels right for the area…”

Read full review »

Eater LA

“It’s impossible to miss the massive yellow duck that welcomes diners to Lucky Duck by Square One…”

Read full review »

LA Magazine

Silver Lake: From the guys behind Square One and Gingergrass comes Lucky Duck…

Read full review »

Eater LA

“Lucky Duck by Square One, a Cheerful Addition to SiLa”

Read full review »

InsideHook

Where to Take Her

Read full review »

LA Weekly

Lucky Duck Review: A Neighborhood Restaurant in Silver Lake

Read full review »

Time Out Los Angeles

In an entertainment-driven city such as ours, we are all too familiar with this fact: Trilogies seem to have a depreciating quality (we can debate the merits of re-makes another time). So it is surprising that Lucky Duck by Square One, the third act from Square One Dining, may be the strongest in the series, one that includes the original Square One Dining and Square One at the Boathouse.

Read full review »

Taste of the Eastside

TOTE_poster_final

Read full review »

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Location

2630 Hyperion Ave
Los Angeles, California
90027
323.686.6304
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Hours

Monday closed
Tuesday 6-10:30pm
Wednesday 6-10:30pm
Thursday 6-10:30pm
Friday 6-10:30pm
Saturday 9am - 3pm
6-10:30pm
Sunday 9am-3pm

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