About

Lucky Duck is a modern American Bistro.

Our menu is crafted for sharing, sampling and most importantly –  eating.  Our philosophy here and at our other restaurants is simple:  Natural is always best and basic is not a trend.

Some tips for our neighbors: We offer Happy Hour every night from 6-7 and feature an amazing wine list curated by our friend, Lou Amdur.   We are also very excited to be offering brunch on Saturday and Sunday from 9-3.

Hope to see you soon.

Manao, D’nell and John

Lucky Duck, Square One at the Boathouse and Square One Dining

Dinner

 

to start

OYSTERS 3 each/15 half dozen

Kumai (Baja)

Misty Point (Virginia)

BREAD our cultured butter, maldon salt  4

FRENCH FRIES crispy herbs, aioli  6

SALMON TARTARE bonito aioli, sesame pancake, maple syrup  13

DEVILED SCHANER FARM EGGS potato chips, tonnato  8

STONE FRUIT AND RICOTTA fennel pollen, dandelion, sesame, spring onion  13

RED LEAF LETTUCE nectarine, lemon cucumber, buttermilk dressing  12

HEIRLOOM TOMATO AND BURRATA salsa verde, calabrian chili oil  13

SHISHITO PEPPERS bonito, lemon, brown butter  11

FRIED FINGERLING POTATOES bacon, kewpie mayo, chives  10

CAULIFLOWER miso, feta, dried chili, bread crumbs  11

SUMMER SQUASH pickled gold raisin, spiced crème fraiche, pistachio  10

SALMON RILLETTES apple, fennel, baguette  13

 

entrees

MUSSELS ndjua, fennel, white wine  16

SCALLOPS hazelnut, celery, flageolet beans  26

ROASTED CHICKEN corn, okra, pecorino  24

CHICKEN grapes, baby turnip, farro  26

HANGER STEAK pt. reyes blue cheese, loaded fingerling potato  28

 

dessert

VANILLA OR CHOCOLATE ESPRESSO BUDINO with fresh whipped cream 6

CHOCOLATE CHIP COOKIES WITH FLEUR DE SEL (please allow 15 minutes)  6                       

           

Lunch

 CALL AHEAD     323.686.6304     W-F 11:00-2:30

All items – $11 – includes our chips

LE BORICUA crispy confit pork shoulder, sofrito, aioli, lettuce, tomato, cilantro, and chicharrones on ciabatta

THE BURGER american cheese, shishito relish, aioli, red onion, arugula

AVO MARIA avocado mash, heirloom tomato, salsa verde, little gem lettuce, ancho chili honey butter on our sourdough english muffin

LI’L RHODY fried local squid, pickled banana peppers, confit coastal farms cherry tomatoes, picked herbs, red onion, & old bay aioli on ciabatta

MUFF DADDY capicola, mortadella, fermented giardiniera, castelvetrano olive salad, provolone, arugula & aioli on ciabatta

LD SALAD red leaf lettuce, nectarines, lemon cucumbers, roasted ancho honey grilled chicken, buttermilk dressing

Brunch

 

FRESH FRUIT BOWL greek yogurt 10

SQUARE ONE’S FRENCH TOAST brioche soaked in crème anglaise 11

with bourbon pecan topping 14   with seasonal fruit topping 14

BUTTERMILK WAFFLES slow cooked blackberry plum compote 13

RICOTTA TOAST scrambled egg, heirloom tomato, country toast, greens 13

SMASHED AVOCADO, lemon, herb olive oil, country toast, greens 9

CURED SALMON goat cheese, avocado, cucumber, dill, 5 grain toast, greens 13

FRIED CHICKEN SANDWICH gravy, country white bread, greens 11

MUSHROOM OMELET garlic sautéed broccoli, goat feta, greens  12

HIGH HOLIDAY OMELET pig ear, pork confit, sofrito, cilantro, greens 12

SAUSAGE OMELET herbed ricotta, squash, our maple fennel sausage, greens 12

TWO EGGS, bacon or pork sausage, greens, toast 12

FRIED GREEN TOMATO BENEDICT stewed greens, poached eggs,

tabasco hollandaise 15

CLASSIC BENEDICT smoked canadian bacon, wild arugula, poached eggs, hollandaise 15

SALMON BENEDICT cured salmon, poached eggs, hollandaise on s

esame pancakes 16

STONE FRUIT AND BURATTA SALAD sesame vinaigrette,

serrano chile, red onion 13

STEAK AND EGGS hanger steak, your choice eggs, crispy home fries 18

SHORT RIB HASH sunny egg, braising jus, horseradish 14

EGG SANDWICH heirloom tomato, frisee, aioli, greens 9

with bacon or sausage 11

DOUBLE BURGER american cheese, charred shishito relish, aioli,

white bun, sysco fries 14

SIDES

bacon 4

maple fennel sausage 4

french fries 4

crispy home fried potatoes 4

blueberry or chocolate chip muffins  4

sub fries or crispy potatoes for greens 2

Kids

kids brunch $8

TWO EGGS, BACON AND A BISCUIT

GRILLED CHEESE served with fries

SILVER DOLLAR PANCAKES served with bacon

OUR CHICKEN TENDERS served with fries

 

kids dinner

CHICKEN TENDERS housemade free-range chicken tenders served with fries 8

CHEESEBURGER served with fries 8

GRILLED CHEESE served with fries 8

VEGETABLE OF THE DAY 6

Drinks

Happy Hour

$5 drink specials
Monday – Saturday 6-7 pm

House cocktails

vermouth old fashioned

blanc vermouth, manzanilla sherry,
apple cider vinegar 11

lambrusco buck

dry red wine, lemon ginger, seltzer 10

old faithful

chrysanthemum, grapefruit, campari,
cyril zangs cider 11

michelada

tamarind, tomato, spice, shiso, modelo 9

ducky luck

cava, quiles vermouth, forbidden bitters 11

montenegro

rose lemonade 11

americano

campari, quiles vermouth, soda 9

sparkling

Raventos i Blanc, Spain 2011 13/52

Fay D’Homme Z Builles NV Loire Valley, France 11/44

Normandy Cider Cyril Zangs 2011 8/32

White

Muscadet Classique Pépière France 2012 8/32

Chardonnay Vigneaux 2011 France 10/40

Sancerre Riffault “Les Quarterons” France 2011 12/48

Txakolina Gorrondona “Doniene” Spain 2012 14/56

Altesse Boussette du Bugey Famille Peillot France 2012 16/64

Rose

Wind Gap North Coast 2013 10/40

Red

Tempranillo-Garnacha Navarra Verasol Spain 2011 8/32

Zelig-Caravant “Ellipse” Vin de France 2010 12/48

Primitivo Riserva Fatalone Italy 2005 14/56

Croatina Ricci “Elso” Italy 2004 14/56

Pinot Noir Bow and Arrow Oregon 2012 16/64

Beer on Tap

Mission Blonde Kolsch Style Ale 7

Strand Atticus IPA 8

Mission Hefeweizen 9

Bottled Beer

Hitachino Belgian White Ale 18 (720 ml)

La Salamandre Belgian Style Ale 15 (750ml)

Chimay Blue 9 (330ml)

Other

Mountain Valley Spring Water 3

Bundaberg Ginger Beer 3.50

Rose Lemonade 3

Intelligentsia Coffee or Tea 4

Single Origin Hand Brewed Chemex 4.50/6.50
 
Wines Selected by Lou Amdur

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Newsletter


News


Time Out Los Angeles

The 6 best restaurant openings of 2014 (so far)

New restaurants in LA are popping up left and right— here are the six that have made a serious impression this year

Read full review »

Tasting Table

Romance is in the air, and it smells a lot like burgers and cider.

Read full review »

LA Weekly

“A group of restauranteurs with an established track record think there’s still some evolving to do, all within a small scale that feels right for the area…”

Read full review »

Eater LA

“It’s impossible to miss the massive yellow duck that welcomes diners to Lucky Duck by Square One…”

Read full review »

LA Magazine

Silver Lake: From the guys behind Square One and Gingergrass comes Lucky Duck…

Read full review »

Eater LA

“Lucky Duck by Square One, a Cheerful Addition to SiLa”

Read full review »

InsideHook

Where to Take Her

Read full review »

LA Weekly

Lucky Duck Review: A Neighborhood Restaurant in Silver Lake

Read full review »

Time Out Los Angeles

In an entertainment-driven city such as ours, we are all too familiar with this fact: Trilogies seem to have a depreciating quality (we can debate the merits of re-makes another time). So it is surprising that Lucky Duck by Square One, the third act from Square One Dining, may be the strongest in the series, one that includes the original Square One Dining and Square One at the Boathouse.

Read full review »

Taste of the Eastside

TOTE_poster_final

Read full review »

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Location

2630 Hyperion Ave
Los Angeles, California
90027
323.686.6304
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Hours

Monday closed
Tuesday 6-10:30pm
Wednesday 6-10:30pm
Thursday 6-10:30pm
Friday 6-10:30pm
Saturday 9am - 3pm
6-10:30pm
Sunday 9am-3pm

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